About Skaneateles Country Club
The Clubhouse
The clubhouse at Skaneateles Country Club is a beautiful modern facility that offers all the amenities of a top caliber club. Some of these amenities include gourmet dining, a spacious bar, outdoor patios, banquet and wedding facilities for up to 250 people, and numerous member-oriented special events.
Executive Chef Jerry Perun heads our culinary team. Chef Perun, who has been at the club for seven years, is a graduate of the Culinary Institute of America and is currently the Vice President of the Central New York Professional Chef’s Association. The American Culinary Federation of Central New York named Chef Perun “Chef of the Year” in 2000. Whether it’s a bite after golf, a gourmet dinner, or a large banquet event, the culinary and service staff headed up by Food and Beverage Services Manager; Lynne Sweet, is there to serve you.
Some of the special events at S.C.C. include Bi-Annual “Shrimp Peel” dinners, The “Waterfront Festival” held every July 3rd, “The Point Party” held the first weekend of August, as well as our widely popular “Steak and Steamer Comedy Night” where you can dine on All-you-can-eat steaks and steamed clams before laughing off you dinner with two nationally ranked comedians. Other events at the club include: “Music on Patio”, “Happy Hour on the Waterfront”, “Drive – in movie night”, “Dinner and a Movie”, Easter and Mother’s Day Brunches, “Brunch with Santa”, “The Family Holiday Buffet”, and the huge family "New Year's Eve Party".
Weekly S.C.C. features include our popular Wednesday “Home Cooking Night” where comfort foods are the fare of choice. Every Thursday throughout the year is “Prime Rib Night”, while every Sunday in the summer we serve your dinner outdoors on the shore of beautiful Skaneateles Lake at the “Sunday Night Family BBQ”